Salud! Culinary Nights at the H-E-B Body Adventure

Salud! Culinary Nights at the H-E-B Body Adventure

When: February 8, 2017

 

 We  Coffee

Featuring Executive Chef James T. Canter, Chef Toby Soto, Chef Edward Villarreal and Pulp Coffee.

Gather your friends for a unique culinary experience at the Witte Museum on Wednesday, February 8, 2017, from 6:30–8:30 p.m. for a specially brewed Salud! Culinary Nights. 

Come spend an extraordinary evening with Stephen Paproki, Executive Chef/Founder of Texas Black Gold Garlic. Chef/Owner James T. Canter of Guerrilla Gourmet, Chef Toby Soto of Humo Creative Catered Cuisine and Chef Edward, Villarreal of Alberico Fine Wine SA, as they prepare a three-course meal, Farm-to-table infused with Pulp Coffee’s exclusive teas. Each course will be paired with a signature coffee cocktail with Spanish based liqueur Licor 43, provided by Pulp Coffee. Enjoy the dishes and "learn a latte" with, James Mireles, founder of Pulp Coffee as he discusses his choice of four different coffee beans from three different regions and the caffeine content differences between light and dark roast. Leave the evening brewing for our next upcoming Salud!   

Sponsored by Chef Cooperative, Pulp CoffeeKuhlman Cellars  and Big State Produce.
Curated by Executive Chef Stephen Paprocki

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