Tuesday, November 17, 2020: 5:00 p.m. – 7:00 p.m.
Join us with your family from your kitchen as we chop, slice, and dice our way to creating a festive fall-themed dinner filled with healthy recipes. Families will work together to learn about kitchen safety and healthy foods. The ingredients for BBQ Sweet Potato Boats, Fall Slaw, and Pumpkin Muffins will be provided for your family. Recipes are created by CHEF (Culinary Health Education for Families).
$50.00 for a family of four; $5.00 for each additional family member
Ingredients will be available for pickup at the Witte Museum 1-2 days prior to the program. Cooking instruction will take place over the Zoom online platform. Instructions on how to access the program via Zoom will be provided along with any additional program information a few days prior to the event.