Thursday, March 26, 2020
7:00 p.m. – 9:00 p.m.
Back by popular demand! Gather your friends and discover a unique entomological culinary experience at the Witte Museum on Thursday, March 26, 2020, from 7:00 – 9:00 p.m. Come spend an unforgettable evening with Executive Chef Stephen Paprocki, and the Chef Cooperative as they curate an unforgettable evening experience using insects. Explore the untapped culinary potential of this global delicacy. Appreciate an evening of bug bites and learn how edible insects exist in kitchens around the world today and how they will sustainably feed future generations around the world.
This special event is reserved for guests 21 and over. Tickets start at $35 per person more information, please call Witte Reservations at 210.357.1910.