Come spend an extraordinary evening with Chef/ Owner Tim McDiarmid, as she prepares a three course family style creation. McDiarmid will be discussing her vision of providing the San Antonio community with food that is clean, nourishing, sustainable and delicious for every household. Each course will be paired with a featured seasonal wine, provided by Kuhlman Cellars. Leave the evening with a clean palate of ideas to bring to your dinner table.
Pre-set Assorted Crostini
White Bean Puree, Escarole & Figs
Ricotta, Local Honey & Thyme Pea, Mint & Pecorino
Texas Citrus Salad with Shaved Fennel, Pickled Red Onion, Olives, Pistachio & Italian Parsley
Slow Roasted Tuscan Beef Stew over Creamy Polenta with Shaved Kale
Mascarpone Cream with Fresh Fruit & Sesame Hazelnut “Gronola”