Salud! Culinary Nights

Urban Farming 

September 12, 2018
6:30 – 8:30 p.m.

Gather your friends and discover a unique culinary experience at the Witte Museum on Wednesday, September 12 for a specially scheduled Salud! Culinary Nights.

Come spend an extraordinary evening with Executive Chef Edward Villarreal, Chef Ernest Lopez and Executive chef Paul Morales as they curate three-course Farm to table menu to create an unforgettable experience. Each course will be paired with a featured seasonal wine sponsored by our local Hill Country Wineries. Enjoy the curated dishes as Koen King Stokes, of Veg’d Out Urban Farm, Lily Ross/Loncito Cartwright with Peaceful Pork as they discuss their Passion for urban farming and contributions to local kitchens and chefs around the city to feed future generations.

Featuring

Chefs
Executive Chef Edward Villarreal
Ocho at Hotel Havana & Host of Homegrown Chef

Pastry Chef Ernest Lopez

Executive Chef/Butcher Paul Morales
Smoke Shack Meat Market

Guest Speaker
Koen King Stokes
Veg’d out Urban Farm

Lily Ross/Locinto CartWright
Peaceful Pork

Wine
Kuhleman Cellars
Spicewood
Farm House Vineyard

Menu

Course One
Pickled Vegetables Terrine with Smoked Pork Aspic
Paired with (TBD)
Prepared by: Executive Chef/Butcher Paul Morales

Course Two
Peaceful Pork & Duck Salume Medallion in Caul Fat, Sunchoke & Aligot Potato Puree, Shaved Veg’d Out Urban Farms’ Asparagus in Lemon, Butter & Garlic, Peaceful Pork Heart Ragout
Paired with (TBD)
Prepared by : Executive Chef Edward Villarreal

Course Three
Corn Panna Cotta, Veg’d Out Urban Farms’ Sweet Pea Sponge, Hibiscus Sorbet
Paired with (TBD)
Prepared by: Pastry Chef Ernest Lopez

 

For more information, please call Witte Reservations at 210.357.1910
Sponsored by Homegrown Chef, Veg’d out Urban Farm, Kuhleman Cellars, Spice Wood and Farmhouse Vineyard & Peaceful Pork.