Salud! Culinary Nights at the H-E-B Body Adventure

Battle of the Senses with Chef Tatu Herrera and Iverson Brownell


Featuring Chef/Co-Owner Tatu Herrera of Tatu’s Food Debauchery, Chef/Co-Owner 
Iverson Brownell of Fork and Garden, Michael Grimes from Southern Grit and Jennifer Beckman with Kuhlman Cellars.

Gather your friends for a sensory overload experience at the Witte Museum on Wednesday, June 28, 2017, from 6:30 to 8:30 p.m. Salud! Culinary Nights.Experience an evening of conversation and sweet and savory flavors provided by Chef Tatu Herrera, Iverson Brownell & Michael Grimes, as the chefs challenge your senses.Each course will be paired with a featured seasonal summer wine, provided by Kuhlman Cellars. Leave the evening brimming with ideas to bring to your family’s dinner table.

Sponsored by Tatu’s Food Debauchery, Fork and Garden, Michael Grimes from Southern Grit Chef Iverson Brownell, Kuhlman Cellars and Chef Cooperatives

Purchase Tickets

 Battle of the Senses Menu

First Course
Burrata cheese, pomegranate seeds, mint, pea tendrils, plums
and grilled breads.
Paired with TBD
Prepared by: Iverson Brownell

Second Course
Porkbelly with Bourbon Compressed Apples & Pickeled Mirepoix
with a Honey Paloma Drizzle
Paired with TBD
Prepared by : Tatu Herrera

Third Course:
Beignet with Brûléed Banana and Butterscotch
Paired with TBD
Prepared By : Michael Grimes

Presentations by:
Iverson Brownell-Fork and Garden,
Tatu Herrera- Tatu’Food Debauchery, &
Michael Grime- Southern Grit
Jennifer Beckman-Kuhlman Cellars